Millet is rich in niacin, which helps your body manage more than 400 enzyme reactions. Niacin is also important for healthy skin and organ function. In fact, it’s such an important compound that it’s often added to processed foods to enrich them.
Proso millet is a short season crop that grows in low rainfall areas. This millet can be cultivated along with red gram, maize and sorghum. it releases energy over a longer period of time after consumption allowing one to work from morning to evening without getting tired. The same is not true with rice. This […]
Pizza Ingredients: Pizza base: Barnyard millet, ½ cup, maida – ½ cup, baking soda – ½ tsp, salt – as required, oil – 1-2 tsp (for cooking the crusts), water – if needed. millet crust pizza: Onions, green capsicum, tomatos cubed – 1/3 cup, sweetcorn kernels – a few tomato sauce – 1/3 cup and
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Foxtail millet Fox tail is also known as Italian millet, and German millet. It is generally grown as a rainfed crop in India. It has an erect leafy stem that grow 60-75 cm tall and bend quite a bit at maturity due to heavy weight of earhead. Foxtail grain contains 10% to 12% Protein, 4.7%
Little Millet This species of cereal is similar in habit to the proso millet except that it is smaller. It is an annual herbaceous plant, which grows straight or with folded blades to a height of 30 cm to 1 m. The leaves are linear, with the sometimes hairy laminae and membranous hairy ligules. The
Barnyard millet is a good source of protein, which is highly digestible and is an excellent source of dietary fiber with good amount of soluble and insoluble fractions. The carbohydrate content of barnyard millet is low and slowly digestible, which makes the barnyard millet a nature’s gift for the modern mankind who is engaged in sedentary
Kodo millet is a highly drought resistance crop. It is the coarsest of all food grains. The kodo millet, also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass originates in tropical Africa, and it is estimated to have been domesticated in India 3000 years ago. The grain is covered