Proso Millet - The Golden Grain Revolution

Why Proso Millet is Special

The numbers that make nutritionists excited

60

Days to Harvest

Fastest growing cereal grain

12g

Protein per 100g

Higher than quinoa

0

Gluten Content

100% gluten-free grain

50%

Less Water

Than wheat cultivation

The Golden Journey

From ancient China to modern supermarkets - the incredible story of proso millet

8,000 Years of Excellence

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6000 BCE - Ancient China

Archaeological evidence shows proso millet was one of the first domesticated grains, feeding ancient civilizations and enabling the growth of early settlements.

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Silk Road Era

Traders carried proso millet across continents, spreading this "golden grain" throughout Europe, Africa, and Asia as a reliable food source.

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Modern Rediscovery

Today's nutritionists are amazed by proso millet's complete amino acid profile, high protein content, and incredible sustainability credentials.

Fun Fact

Proso millet can grow in temperatures from -35°C to 45°C, making it one of the most adaptable grains on Earth!

Nutritional Powerhouse

Discover why proso millet is being called the "perfect grain" by nutrition experts worldwide

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Heart Health Champion

Rich in magnesium and potassium, proso millet helps regulate blood pressure and supports cardiovascular health naturally.

Magnesium 114mg
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Muscle Building Marvel

With 12g of high-quality protein per 100g and all essential amino acids, it's perfect for muscle growth and repair.

Complete Protein 12g
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Brain Food Excellence

B-vitamins and phosphorus support cognitive function, memory, and mental clarity throughout the day.

Phosphorus 285mg

Proso vs Popular Grains

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Proso Millet

Protein:12g
Fiber:8.5g
Iron:3mg
Gluten:0g
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White Rice

Protein:2.7g
Fiber:1.3g
Iron:0.8mg
Gluten:0g
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Wheat

Protein:9.2g
Fiber:12.2g
Iron:5.4mg
Gluten:High
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Quinoa

Protein:8.1g
Fiber:7g
Iron:4.6mg
Gluten:0g

Master the Golden Grain

From basic cooking to gourmet creations - unlock the full potential of proso millet

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Perfect Proso Every Time

The foolproof method

1

Rinse & Toast

Rinse 1 cup proso millet, then dry toast in pan for 3-4 minutes until fragrant

2

Add Liquid

Add 2 cups water or broth, bring to boil, then reduce heat to low

3

Simmer & Rest

Cover and simmer 15 minutes, then let rest 5 minutes off heat

4

Fluff & Serve

Fluff with fork and enjoy perfectly cooked, fluffy proso millet!

Pro Tip

Toast the millet first for a nutty flavor, or skip for a milder taste. Both are delicious!

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Golden Harvest Bowl

A complete meal in one bowl

Ingredients:

  • 1 cup cooked proso millet
  • Roasted sweet potato cubes
  • Fresh spinach leaves
  • Chickpeas and avocado
  • Tahini-lemon dressing

Assembly:

Layer warm proso millet as the base, top with roasted vegetables, fresh greens, and protein. Drizzle with creamy tahini dressing and sprinkle with seeds for crunch.

Nutrition Boost

This bowl provides 18g protein, 15g fiber, and covers 80% of your daily vitamin A needs!

5-Minute Proso Ideas

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Breakfast Porridge

Cook with milk, add berries and honey for a protein-rich morning meal

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Stuffed Wraps

Mix with vegetables and herbs, wrap in tortilla for a quick lunch

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Soup Addition

Stir into any soup for extra protein and a hearty, satisfying texture

Your Impact Calculator

If you eat proso millet once a week:

Water saved annually: 26,000L
CO₂ reduction: 45kg
Land efficiency boost: 200%
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Small Changes, Big Impact

By choosing proso millet, you're supporting sustainable agriculture, conserving water, and helping feed the world's growing population.

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Bringing you the finest proso millet from sustainable farms to your table. Ancient nutrition for modern living.

Sustainably Grown Farmer Partnership Climate Positive
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